Our fine dining leaves our guests with a full stomach and happy hearts. We offer many different types of delicious cuisine, from western staples to traditional Rwandan dishes. Our head chef, with the help of a outstanding kitchen staff, has lead our kitchen since the hotel opened and continues to surprise us with new flavor combinations. Be sure to enjoy our fresh Rwandan bread made daily by our staff, and our tasty cappuccino made from beans at nearby Huye Mountain Coffee.